Jon Renau Color Guide
- Only certain colors are available for each item.
- Always check the item's color availablility for the item you choose.
- The color quality may vary depending on your monitor's resolution.
- Pictured colors may vary slightly from actual colors.
- The color chart can be used as a guide only!
DISCLAIMER:
1B: Hot Fudge: Black (level 1.5)
|
1B4: Black blended with Medium Dark Brown
|
2: Chocolate Souffle: Off Black
|
4: Brownie Finale: Medium Dark Brown (level 2)
|
4/33: Chocolate Raspberry Truffle: Medium Dark Brown blended with Auburn
|
4F: Rum Raisin: Medium Dark Brown with Gold Blonde streaks
|
4T134: Raspberry Swirl: Medium Dark Brown tipped with 134
|
6: Fudgesicle: Medium Chestnut Brown (level 3)
|
6/33: Raspberry Twist: Medium Chestnut Brown blended with Auburn
|
6H12: Espresso: Medium Chestnut Brown with 20% hilite of Light Golden Brown
|
6F27: Caramel Ribbon: Medium Chestnut Brown streaked with Strawberry Blonde
|
8: Cocoa: Light Chestnut Brown (level 3.5)
|
8/30: Cocoa Twist: Light Chestnut Brown blended with Medium Brown Red
|
8/32: Cocoa Bean: Light Chestnut Brown blended with Light Auburn
|
8H14: Mousse: Light Chestnut Brown with 20% hilite Light Golden Brown
|
8F16: Rocky Road: Light Chestnut Brown streaked with Ash Blonde
|
10: Luscious Caramel: Medium Golden Brown
|
10H16: Latte: Medium Golden Brown hilited with 20% Ash Blonde
|
10/26TT: Fortune Cookie: Vanilla Blonde top with Medium Golden Brown nape
|
12: Coffee Cake: Light Golden Brown
|
12F: Light Golden Brown with Gold Blonde streaks
|
12/30BT: Rootbeer Float: Light Golden Brown blended with Medium Brown Red
|
80BT: Amaretto: 8/30 & Golden Blonde with hint of red tips
|
14: Sweet Granola: Light Golden Brown (level 6)
|
14/24: Creme Soda: Light Golden Blonde mixed with Gold Blonde
|
16: Toffee: Ash Blonde mixed with Beige Blonde
|
16/22: Banan Creme: Ash Blonde mixed with Beige Blonde
|
16RH613 Creme Pie: Ash Blonde hilited with 33% Canary Blonde
|
17/101: Irish Creme: Medium Ash Blonde mixed with Creamy Blonde
|
18/22: Flan: Light Ash Blonde mixed with Beige Blonde
|
18RH24: Angel Food: Light Ash Brown hilited with 33% Gold Blonde
|
22: Vanilla Bean: Beige Blonde (level 10)
|
22F16: Pina Colada: Beige Blonde crown with Ash Blonde nape
|
22MB: Poppy Seed: Beige Blonde blended with Canary Blonde
|
22RH613: Macaroon: Beige Blonde with hilite of Canary Blonde
|
24: Marzipan: Gold Blonde (level 7)
|
24B: Honey Glaze: Golden Blonde with hint of Red
|
24B22: Creme Brulee: Golden Blonde blends
|
24B/27C: Butterscotch: 24B blended with Ginger Blonde
|
24BRH18: Napoleon: Light Ash Brown hilited with 33% of 24B
|
24BT18: Eclair: Light Ash Brown with 24B tips
|
24BT18F: Bavarian Creme: 24BT18 with Light Ash Brown nape
|
24BT102: Banana Split: Light Golden Blonde blends
|
24B613: Butter Popcorn: 24B blended with Canary Blonde
|
26RH14: Vanilla Waffer: Vanilla Blonde hilited with 33% Light Golden Brown
|
26T14: Almond Roca: Vanilla Blonde at roots tipped with Light Golden Brown
|
26T8: Brown Sugar: Light Chestnut Brown with Vanilla Blonde tips
|
101: Champagne: Creamy Blonde
|
102: Coconut Creme: Platinum Blonde
|
104: Chardonnay: Very Blonde
|
104F24B: Macadamia: Very Blonde with 24B streaks
|
613: White Chocolate: Canary Blonde
|
613F16: Cheesecake: Canary Blonde crown with Ash Blonde nape
|
613R14: Nougat: Canary Blonde rooted Light Golden Brown
|
27: Fire 'n Ice: Strawberry Blonde (level 7)
|
27B: Peach Tart: Golden Strawberry (level 7)
|
27H24: Croissant: Strawberry Blonde hilited with 20% Gold Blonde
|
27H613: Almond Crunch: Strawberry Blonde hilited with 20% Canary Blonde
|
27MB: Strawberry Shortcake: Strawberry Blonde blended with Red tones
|
27MBF: Strawberry Pie: 27MB with Light Auburn nape
|
27T33B: Cinnamon Toast: 8/30 with Strawberry Blonde tips
|
27T613: Marshmallow: Strawberry Blonde with Canary Blonde tips
|
27T613F: Toasted Marshmallow: Strawberry Blonde and Canary Blonde blended
|
27F613: Graham Cracker: Strawberry Blonde and Canary Blonde blended with Strawberry Blonde nape
|
28: Ginger Tea: Golden Red
|
28F: Valencia: Golden Red with Red tones
|
28MB: mandarin: Golden Red with Red tones
|
28TTF: Marmalade: Golden Red blonded and tipped with Golden Strawberry
|
30: Ginger Snap: Medium Brown Red
|
30A: Hot Pepper: Medium Red
|
32: Cherry Twist: Light Auburn
|
32F: Cherry Creme: Light Auburn and 27MB crown with Light Auburn nape
|
32BF: Cherry Allmond Tart: Light Auburn and 27MB crown with Light Auburn nape
|
33: Boysenberry Treat: Dark Auburn
|
33RH27: Berry Good: Dark Auburn hilited with 33% Strawberry Blonde
|
33RH29: Nutmeg: Dark Auburn hilited with 33% Lighter Red
|
33R27F: Frosted Flame: Dark Auburn root frosted and chunked with Strawberry Blonde
|
130: Cayenne: Copper Red
|
130/4 Paprika: Medium Dark Brown blended and tipped with Copper Red
|
130/28: Pumpkin Spice: Copper Red blended with Golden Red
|
130/31: Cherry Cobbler: Copper Red blended with Dark Auburn
|
131: Burgundy Red: Deep Burgundy Red
|
131T4: Brandy: Medium Dark Brown with Burgundy Red tips
|
34: Peppercorn: Dark Brown with 5% Gray
|
36: Starry Night: Medium Dark Brown with 5% Gray
|
38: Milkshake: Medium Brown with 35% Gray
|
39: Cookies 'n Cream: Light AshBrown with 75% Gray
|
39F38: Roasted Chestnut: 39 crown with 38 nape
|
44: Marble Fudge: Darkest Brown with 65% Gray
|
48: Apple Strudel: Light Brown with 5% Gray
|
51: Licorice Twist: Gray with 30% Medium Brown
|
51F44: White Russian: 51 crown with 44 nape
|
54: Vanilla Mousse: Creamy Blonde with 25% Light Golden Blonde
|
54F48: Cocktail: 54 crown with 48 nape
|
56: Vanilla Marble: Gray with 10% Chestnut Brown
|
56F51: Oyster: 56 crown with 51 nape
|
59: Baked Alaska: Gray with 5% Medium Brown
|
60: Winter Sun: 100% White
|
60F51: White Pepper: White front & crown with 51 nape
|
60F56: Mai Tai: White front, 60 & 56 blended crown with 56 nape
|
60B56F: Vanilla Ripple: 56 blended with 60, fading to 56 in the nape
|
92: Chunky Monkey: 56 front, 51 crown, 44 nape
|
101: Champagne: Platinum Blonde
|
101F48T: Martini: Platinum Blonde crown with 48T nape
|
24BL2/33: Chocolate Glaze: 24B layered on top of 2/33 nape
|
24BT18L10/8: Mocha Glaze: 24BT18 layered on top of 10/8 nape
|
24D/123L29: Strawberry Glaze: 24D/123 layered on top of 29 nape
|
28BL32: Cherry Glaze: 28B layered on top of 32 nape
|
613L1B: Licorice Glaze: 613 layered on top of 1B nape
|
FS10: Toffee Syrup: 10 with 24B streaks
|
FS24/32: Raspberry Syrup: 32 with 24 streaks
|
FS26/31: Caramel Syrup: 31 with 26 steaks
|
FS27: Strawberry Syrup: 20 with streaks of 27 & 24B
|
FS613/24B: Honey Syrup: 24B with steaks of 613
|
102S8: Shaded Creme: 102 shaded with 8
|
27T613S4: Shaded Sun: 27T613 shaded with 8
|
24BS8: Shaded Butterscotch: 24B shaded with 8
|
613S33: Shaded Ice: 613 shaded with 33
|